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Beer Biscuits Tasty Recipes

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Beer Biscuits

"The beer adds taste and leavening to these biscuits."

Ingredients :

2 cups all-reason flour
3 teaspoons baking powder
1 teaspoon salt
1/four cup shortening
3/4 cup beer

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 450 stages F (230 ranges C).
Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
Bake 10 to twelve mins, or until golden brown.

Notes :

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