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Oatmeal Bread I Best Dishes

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Oatmeal Bread I

"Dough needs to upward push overnight."

Ingredients :

1 cup rolled oats
half of cup molasses
1/three cup vegetable oil
1 teaspoon salt
1 1/2 cups boiling water
2 tablespoons lively dry yeast
1/2 cup lukewarm water (a hundred levels F/38 stages C)
1 cup whole wheat flour
5 cups bread flour
2 eggs

Instructions :

Prep : 45M	Cook : 30M	Ready in : P1D

Combine oats, molasses, oil, salt and boiling water. Let cool to approximately a hundred and five stages F.
Dissolve the yeast within the warm water and let stand for five minutes or until creamy. Stir the yeast into oat mixture and blend nicely. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix till properly combined.
Stir in sufficient of the remaining flour to make a tender dough. Turn dough out to a floured counter and knead for approximately 10 minutes. Place the dough in a nicely-greased bowl and cowl with greased plastic wrap. Let the dough relaxation inside the fridge in a single day.
Preheat oven to 375 levels F (190 ranges C). Grease 3 regular loaf pans and 4 mini loaf pans.
Transfer the dough onto a floured surface and divide it into four portions. Shape the dough into loaves and vicinity them within the pans, seam-side down. Let upward thrust till doubled, about ninety mins. Bake inside the preheated oven till the loaves are golden brown and sound hollow whilst tapped, approximately half-hour.

Notes :

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