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Apricot Nut Bread Best Dishes

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Apricot Nut Bread

"If you want apricots--you'll love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/3 cup shortening
half of cup white sugar
2 eggs
1 3/4 cups sifted all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
half teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and keep syrup. Puree apricots in a food processor, adding syrup if essential to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a big bowl, cream collectively shortening and sugar. Add eggs one after the other, and beat fill fluffy. Add flour aggregate alternately with apricot puree to the creamed combination. Stir in nuts. Spread batter right into a greased and floured 9 x 5 loaf pan.
Bake at 350 ranges F (a hundred seventy five levels C) for 50 minutes. Remove from pan, and funky on a rack.

Notes :

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