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Delicious Pumpkin Bread Tasty Recipes

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Delicious Pumpkin Bread

"Got this recipe from my mother. It is a quite good recipe, and may be made with canned or clean pumpkin. One half of cup raisins may be substituted for the nuts."

Ingredients :

three 1/4 cups all-reason flour
three cups white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon floor nutmeg
1 teaspoon ground cinnamon
2 cups strong percent pumpkin puree
2/3 cup water
1 cup vegetable oil
four eggs
1/2 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Measure flour, sugar, baking soda, salt, and spices right into a massive bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until properly combined. Pour batter into prepared pans.
Bake for about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it calmly, and make smooth-up less difficult.

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