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Honey Wheat Bread I You Have To Try

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Honey Wheat Bread I

"This is a county fair blue ribbon prevailing loaf - it is sensitive and smooth."

Ingredients :

1 (.25 ounce) package deal speedy upward thrust yeast
1 teaspoon white sugar
half cup heat water (a hundred and ten levels F/45 ranges C)
1 (12 fluid ounce) can evaporated milk
1/four cup water
1/4 cup melted shortening
1/4 cup honey
2 teaspoons salt
2 cups complete wheat flour
3 cups bread flour
2 tablespoons butter

Instructions :

Prep : 25M	Cook : 24M	Ready in : 2H30M

Dissolve yeast and sugar in half of cup heat water.
Combine milk, 1/four cup water, shortening, honey, salt and wheat flour in meals processor or bowl. Mix in yeast mixture, and permit relaxation 15 minutes. Add bread flour, and manner until dough paperwork a ball. Knead dough by processing an extra 80 seconds in food processor, or blend and knead via hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough upward push for 45 minutes, or until almost doubled.
Punch down, and divide dough in 1/2. Roll out every half, and pound out the bubbles. Form into loaves, and vicinity in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let upward push in a warm vicinity till doubled; 2nd rise must take approximately half-hour.
Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 tiers F (one hundred ninety ranges C).
Bake for 25 to 35 minutes, or until tops are darkish golden brown. Butter crusts whilst heat. Slice while cool.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make easy-up easier.

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