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Nut and Fruit Bread Popular Recipes

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Nut and Fruit Bread

"This is every other wonderful vacation bread to make that belonged to my mother. She sometimes served this one, and it's miles a completely vintage recipe. This bread is ideal the primary day, however better the second one. You might also use dates instead of raisins in case you want."

Ingredients :

2 cups sifted all-reason flour
four teaspoons baking powder
half teaspoon salt
1/2 cup white sugar
three/4 cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

Grease an 8 x five inch loaf tin very well. Preheat oven to 350 degrees F (a hundred seventy five degrees C).
In a small bowl, beat the egg properly. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt collectively into a blending bowl. Add sugar, nuts, raisins and orange rind; mix nicely. Blend egg mixture into fruit and nut aggregate until flour is simply moistened. Turn batter into greased loaf tin, and allow to stand for 20 mins.
Place pan within the middle of the oven. Bake for 55 to 60 mins. Turn bread out on twine rack, and cool for numerous hours earlier than cutting.

Notes :

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