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Bran Muffins I Tasty Recipes

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Bran Muffins I

"This muffin batter may be mixed up ahead of time, and stored inside the refrigerator for as much as every week for fresh cakes any time."

Ingredients :

2 cups raisin bran cereal
four cups complete bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
four eggs
4 cups buttermilk
5 cups all-motive flour
five teaspoons baking soda
1 1/2 teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water together in a steel bowl, and permit to cool.
Cream shortening, sugar, and eggs in a massive bowl. Add buttermilk and cooled cereal aggregate. Combine flour, baking soda, and salt; stir into the creamed mixture till flour is moistened. Batter need to be lumpy. Put batter right into a one gallon extensive mouth jar. When the use of mix, use a ladle to get batter out of the jar; don't mix or stir.
When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 ranges C) for approximately 15 minutes.

Notes :

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