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Dee's Health Bread Best Dishes

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Dee's Health Bread

"Whole wheat bread with sunflower seeds, cracked wheat, and honey."

Ingredients :

2 tablespoons energetic dry yeast
1 teaspoon white sugar
1/2 cup heat water
three half of cups heat water
1/four cup honey
1/four cup molasses
half of cup vegetable oil
2 eggs
2 tablespoons lemon juice
7 cups complete wheat flour
1/4 cup flax seed
1/4 cup cracked wheat
1/4 cup sunflower seeds
four teaspoons salt
4 cups bread flour

Instructions :

Prep :	Cook : 72M	Ready in :

In a small bowl, dissolve the yeast and sugar in half cup heat water. In a massive bowl, blend last three 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix properly. Add yeast mixture and stir.
Gradually add 5 cups entire wheat flour beating well after every addition. Add the flax, cracked wheat and sunflower seeds, stir nicely.
Let stand for 20 minutes, until aggregate may be very mild. Stir in salt and the rest of the flours till dough pulls far from the sides of the bowl.
Knead 10 to fifteen minutes till dough is smooth and elastic. Put into a greased bowl and cowl, permit rise in the oven with mild on till doubled, approximately 1 hour.
Punch down and shape into 6 spherical balls. Cover and let rest for 20 mins.
Form into loaves and let upward thrust protected in oven until doubled. Bake at 375 degrees F (one hundred ninety degrees C) 25-35 mins.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make smooth-up less complicated.

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