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Mom's Yeast Rolls You Have To Try

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Mom's Yeast Rolls

"This is the first-class bread recipe. Light and fluffy rolls that melt on your mouth. Can be used to make loaves or cinnamon rolls."

Ingredients :

2 cups hot water
half cup margarine
1/three cup white sugar
2 teaspoons salt
1/2 cup cold water
2 (.25 ounce) packages lively dry yeast
five half of cups all-reason flour
2 eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Melt margarine in warm water. Add sugar and salt and stir. Add bloodless water and yeast. Stir to dissolve yeast.
Add 3 cups flour and mix. Add eggs and a pair of half of - three cups greater flour. Mix, cover and let upward push until dough doubles in size.
Punch down and let upward thrust 30 greater minutes or till doubles.
Make walnut size balls of dough. Place approximately 2 inches apart in well-buttered nine x 13 inch pan. Bake in a preheated 350 levels F (a hundred seventy five tiers C) oven for 30-forty five minutes. Brush top of rolls with margarine while warm.

Notes :

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