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Canadian Doughnuts You Have To Try

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Canadian Doughnuts

"If you ever visited Ottawa, Ontario, Canada, in the iciness months on the Rideau Canal, that's the longest skating rink within the international, they serve 'Beaver Tails,' a sweet pastry that is basically a flat doughnut with sugar on pinnacle. I could not get the actual recipe since it's miles their exchange secret, but I created a duplicate of what they serve."

Ingredients :

1 tablespoon white sugar
1/2 cup heat water (a hundred and ten ranges F/45 tiers C)
1 tablespoon lively dry yeast
1/4 cup vegetable oil
2 1/three cups warm water (one hundred ten degrees F/45 stages C)
1 teaspoon salt
4 tablespoons white sugar
four cups all-motive flour
four cups complete wheat flour
1 tablespoon lemon juice
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve 1 tablespoon sugar and yeast in half cup heat water. Set aside till creamy.
In a big bowl, blend collectively oil, 2-1/3 cups water, salt, and four tablespoons sugar. Add yeast, and regularly blend in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and region in a warm location to rise for 1-half of hours.
Form dough into balls about the dimensions of eggs, then roll flat to make ovals about 1/4 inch thick.
Heat oil to 350 degrees F (one hundred seventy five stages C) in a deep fryer, pot, or electric frying pan. Fry doughnuts separately, until light brown on both facets. Place on paper towels to empty. Sprinkle with white sugar, cinnamon, and lemon juice whilst still hot.

Notes :

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