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Fabulous Homemade Bread You Have To Try

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Fabulous Homemade Bread

"Best Homemade Bread - 6 loaves in less than three hours! This is a variation of my mom Elaine's recipe. She is 75, and still makes hers via hand. I cheat and use a Bosch mixer, it is my time saver."

Ingredients :

1/2 cup warm water
3 (.25 ounce) applications energetic dry yeast
1/4 cup bread flour
1 tablespoon white sugar
2 cups quick cooking oats
2 cups complete wheat flour
4 half cups warm water
1 1/2 tablespoons salt
2/three cup brown sugar
2/three cup vegetable oil
10 cups bread flour

Instructions :

Prep :	Cook : 72M	Ready in :

In the combination bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/four cup bread flour, and yeast. Let grow for about five minutes. It will bubble almost right away.
Measure oats, four 1/2 cups heat water, complete wheat flour, salt, 2/three cup sugar, and a couple of/3 cup oil into the integration bowl. Mix on low pace with a dough hook for 1 to 2 minutes. Increase speed slightly, and start including bread flour 1/2 to one cup at a time till dough pulls away from sides of bowl. Humidity determines how plenty flour you need earlier than the bread pulls faraway from the threshold of the bowl. It is normal for the dough to be sticky.
Place dough in an oiled bowl, and turn to coat the surface. Cover with a moist fabric. Let rise in a heat spot for 1 hour, or till doubled in size.
Divide dough into 6 portions. Shape loaves, and place in greased eight x four inch pans. Let upward push till dough is 1 inch above rim of pans, usually 1 hour.
Bake at 350 degrees F ( a hundred seventy five stages C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, after which turn out onto wire racks to chill absolutely.

Notes :

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