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Candied Fruit Bread Best Dishes

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Candied Fruit Bread

"This is a wonderful bread for tea at Christmas time when you don't like to make fruitcake. It is an vintage recipe that belonged to my mother, and truly precise."

Ingredients :

2 cups sifted all-cause flour
four teaspoons baking powder
half teaspoon salt
1/four teaspoon floor cinnamon
three/four cup white sugar
1/four cup chopped candied citron
1/four cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/4 cup chopped blanched almonds
1/4 cup chopped pecans
1 cup milk
2 eggs
3 tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an 8 x five inch loaf tin thoroughly. Preheat oven to 375 degrees F (one hundred ninety tiers C).
In a small bowl, beat the eggs properly. Add milk and melted butter or shortening, and blend nicely.
Sift together flour, baking powder, salt, and cinnamon into a big mixing bowl. Add sugar, prepared end result and nuts, and blend properly. Add egg combination to fruit and nut combination, stirring simply enough to combination. Turn batter into greased loaf tin. Let stand for 20 minutes.
Place pan in middle of oven on middle rack. Bake for 60 to 70 mins. Turn out on cord rack, and allow to chill for several hours earlier than slicing.

Notes :

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