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Molasses-Oat Bran Bread Good Recipes

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Molasses-Oat Bran Bread

"This recipe for a healthy, semi-candy, darkish, and hearty loaf of bread capabilities molasses and oat bran."

Ingredients :

1 (.25 ounce) package deal energetic dry yeast
1 pinch white sugar
1 cup warm water
2 tablespoons butter, melted
1/three cup molasses
1 cup oat bran
3 cups entire wheat flour
half teaspoon salt
1 tablespoon oat bran

Instructions :

Prep :	Cook : 15M	Ready in :

In a big bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for approximately five minutes.
Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and upload flour as had to make dough stick together. When dough paperwork a ball, flip out onto a lightly floured floor. Knead for eight to ten minutes, including flour as needed to make a barely sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a humid material, and permit upward push till doubled in bulk, approximately 1 half of to two hours.
Punch down, and shape into two round or oval loaves. Place on a greased baking sheet, and permit to rise 1 hour, or till loaves have doubled in length. Sprinkle 1 tablespoon oat bran on pinnacle of the loaves.
Bake in a preheated 350 degrees F (one hundred seventy five degrees C) oven for 35 to 45 mins, or till the tops are a nice dark brown and the bottoms of the loaves sound hole while tapped.

Notes :

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