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Mother's Banana Bread Best Family Recipes

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Mother's Banana Bread

"This is an antique recipe that belonged to my mom. I've been making this bread on account that I become a teen. At a candy striper bake sale a doctor bought this bread and stated that this became the pleasant banana bread that he had tasted."

Ingredients :

1 3/4 cups all-reason flour
2 teaspoons baking powder
1/four teaspoon baking soda
half teaspoon salt
2/3 cup white sugar
1/three cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (one hundred seventy five ranges C).
In a huge mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat till well blended.
Pour batter into prepared pan and bake approximately 1 hour, or until a toothpick inserted within the center of the loaf comes out clean.

Notes :

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