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Onion Bread I The Best Recipes

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Onion Bread I

"This flavorful loaf of bread receives a savory taste of onion way to the easy addition of a packet of onion soup blend."

Ingredients :

2 (.25 ounce) applications energetic dry yeast
three/four cup warm water
2 cups milk
three tablespoons white sugar
2 half of teaspoons salt
3 tablespoons margarine
6 1/4 cups all-motive flour
1 (1 ounce) bundle dry onion soup mix

Instructions :

Prep :	Cook : 24M	Ready in :

Warm the milk in a small saucepan till it bubbles, then eliminate from warmth. Let cool until lukewarm. In a big bowl, stir collectively yeast, warm water, and 1 teaspoon sugar. Set apart to evidence.
Add milk, 2 2/three tablespoons sugar, salt, butter or margarine, flour, and soup blend to the yeast in the bowl. Combine until dough bureaucracy, after which turn out on a gently floured surface. Knead till dough is elastic. Oil a big bowl. Place the dough within the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a heat location to upward thrust for half-hour.
Divide dough in 1/2. Shape into loaves, and location into two greased 8 half of x 4 half of inch bread pans. Set apart to rise for half-hour.
Bake at 375 tiers F (a hundred ninety levels C) for forty minutes. Loaf will sound hollow whilst completed.

Notes :

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