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Banana Oat Muffins You Have To Try

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Banana Oat Muffins

"A healthful and delicious morning treat!"

Ingredients :

1 half of cups unbleached all-motive flour
1 cup rolled oats
half cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
three/four cup milk
1/3 cup vegetable oil
half of teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a huge bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and integrate thoroughly. Stir the flour mixture into the banana mixture till just blended. Line a 12-cup muffin tin with paper bake cups, and divide the batter amongst them.
Bake at 400 stages F (205 stages C) for 18 to 20 mins.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make smooth-up less difficult.

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