Grandma Cornish's Whole Wheat Potato Bread Best Family Recipes
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| Grandma Cornish's Whole Wheat Potato Bread |
"This is the recipe that my husband's grandmother made for her own family, my mom-in-regulation made for hers, and I even have inherited the fun of making this bread for mine. We specially like this fresh out of the oven, after which devour it day by day for breakfast. My father-in-law at 86 years antique bragged about by no means having eaten a slice of 'save bought bread.'"
Ingredients :
- 1 medium potato, peeled
- 2 cups water
- 1 teaspoon salt
- 1/3 cup white sugar
- 1/3 cup shortening
- 1 tablespoon salt
- 6 cups warm milk
- 3 (.25 ounce) programs active dry yeast
- half cup heat water (110 tiers F/forty five degrees C)
- 1 teaspoon white sugar
- 15 cups entire wheat flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Dissolve yeast and 1 teaspoon sugar in half of cup heat water.
- Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, at the same time as reserving the water. Combine the mashed potato, potato water, 1/three cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a big bowl.
- Make positive the milk mixture is heat, and add the yeast. Stir in 15 cups of complete wheat flour.
- Turn dough out onto a lightly floured floor. Knead for approximately 10 mins. Place in greased bowl, and turn to coat the surface. Cover with a humid material, and permit to upward thrust until doubled. Rising time can be approximately 1 half of hours. Punch down, and knead again for 3 mins. Place lower back in bowl, and allow to upward thrust once more till doubled. The 2nd rising duration ought to be about 1 hour. Punch down. Form 4 loaves, and location into 9 x 5 inch greased bread pans. Let dough upward thrust once more for 30 - 60 mins.
- Bake at 325 ranges F (a hundred sixty five tiers C) for 1 hour.
Notes :
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