Chocolate Bread You Have To Try
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Chocolate Bread |
"This chocolate bread would not taste candy. It tastes savory, and is good with cream cheese!"
Ingredients :
- 1 tablespoon sunflower seed oil
- 2 teaspoons salt
- 1 3/4 cups heat water (one hundred ten ranges F/forty five tiers C)
- 1 (.25 ounce) package deal instant yeast
- 6 cups bread flour
- four 1/2 tablespoons white sugar
- 3/four cup unsweetened cocoa powder
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a massive bowl. Stir the whole thing with a wood spoon until you've got a gentle dough.
- Place the dough on a gently floured floor. Knead for five mins, till smooth and elastic.
- Divide the dough in 1/2, and roll every 1/2 into a ball. Place both on a baking sheet. Cut crisscross designs within the tops, and cowl with a kitchen towel. Let upward push till double in size.
- Bake at 425 tiers F (220 ranges C) for 35 minutes.
Notes :
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