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Cornish Splits Tasty Recipes

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Cornish Splits

"Delicious! This recipe originated in Cornwall, England."

Ingredients :

1 teaspoon lively dry yeast
1 1/four cups lukewarm milk
1 tablespoon white sugar
three cups unbleached all-reason flour
1/four teaspoon salt
2 tablespoons butter, melted and cooled

Instructions :

Prep :	Cook : 9M	Ready in :

In a small bowl, dissolve the yeast within the milk and upload the sugar. In any other bowl, sift the flour and salt collectively and upload the cooled melted butter.
Add the yeast aggregate to the flour mixture, and turn out onto a floured counter and knead until the dough is easy and elastic. Place the dough in an oiled bowl, cover with a easy towel and let upward push in a heat, draft loose location to 45 minutes.
Turn dough out onto the freshly floured board and form into 9 balls. Place dough balls into a buttered and floured nine inch rectangular pan. Let them sit down, included for another 15 mins to upward push again. Preheat the oven to 425 levels F (220 levels C).
Bake for 15-20 minutes until browned and puffed. Split open and serve warm.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less complicated cleanup.

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