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Brazilian Banana Bread Best Family Recipes

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Brazilian Banana Bread

"In Brazil we call this Banana Cake, however once I baked this for the first time right here every person began calling it Banana Bread. You can add nuts inside the dough or on the top if you want."

Ingredients :

3 tablespoons margarine
2 cups white sugar
three egg yolks
three cups all-cause flour
1 tablespoon baking powder
1 cup milk
3 egg whites
6 bananas
2 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to 350 stages F (175 ranges C). Grease a 9x13 inch pan.
In a massive bowl, blend together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
In every other bowl, beat egg whites until doubled in quantity. Fold overwhelmed whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the two tablespoons sugar and the cinnamon; sprinkle over bananas.
Bake at 350 tiers F (175 levels C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to chill.

Notes :

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