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Italian Bread I |
This loaf is straightforward to put together for the newcomer to bread-making. There is not any yeast, and the bread may be very dense. Great as a facet to pasta and salad.
Ingredients :
- ¼ cup chopped solar-dried tomatoes
- 2 ½ cups all-reason flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon dried rosemary
- 2 tablespoons dried parsley
- 1 cup shredded sharp Cheddar cheese
- ¼ cup chopped green onions
- 1 egg
- 1 ½ cups buttermilk
- 3 tablespoons olive oil
- 1 clove overwhelmed garlic
Instructions :
Prep : | Cook : 1112M | Ready in : |
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Notes :
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